Responsible for planning, implementing, directing, and evaluating the activities of the clinical dietetics area. Establishes standards of quality for the provision of clinical nutrition services. Coordinates the quality assurance program to monitor these services with the Culinary Service Director. Ensures adherence to Federal, State and Local regulations including established for dietetic services while maintaining generally accepted policies and professional guidelines for dietetic services. Serves as a liaison between facility, Culinary Service Director, and other departments in implementing nutritional care protocols.


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