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Farm to Fork Tasting at Friends House

February 11 @ 12:00 pm - 2:00 pm
Farm to Fork Tasting Event

You’re invited to join us for our first Farm to Fork Tasting at Friends House on Wednesday, February 11, in the Miller Center.

Hosted by Friends House, this lunchtime tasting brings together residents and Circle of Friends guests to sample dishes and ingredients sourced from local farms and makers throughout Montgomery County and the DMV. Chef Jason and the dining team will be highlighting products that Friends House plans to incorporate into our spring menus.

You’ll have the opportunity to meet local farmers and producers, learn more about how their food is grown or prepared, and enjoy a relaxed afternoon at the table alongside Friends House residents.

Farms & Makers Featured

Deere Valley Farms • One Acre Farm • Green Valley Farms • Congressional Seafood • Brown Cow Creamery • Compass Coffee • Just Ice Tea • Union Kitchen District Snacks • Nicole’s Kitchen • Manifest Bread & Pastries

This gathering offers a natural way to experience life at Friends House – sampling local flavors, enjoying conversation, and getting a feel for how community and dining come together here.

We hope you’ll join us.

RSVP Today!

This gathering is exclusively for our residents and members of the Circle of Friends.

Details

  • Date: February 11
  • Time:
    12:00 pm - 2:00 pm

Organizer

  • Kevin Webber
  • Phone 301-302-7844
  • Email KWebber@FriendsHouse.com

Venue

  • Friends House | Miller Center
  • 17340 Quaker Lane
    Sandy Spring, MD 20860 United States
    + Google Map